fragrant red curry simmered with coconut milk, kaffir lime leaves, and chillies - with rice

tofu / chicken 2 / prawn 4

stir-fried flat rice noodles, egg, veggies

tofu / chicken 2 / prawn 4

stir-fried thin rice noodles, egg, peanuts

tofu / chicken 2 / prawn 4

wok-tossed protein of choice with fresh veggies, cashews, makrut lime in a sweet and spicy chilli jam sauce - with rice

tofu / chicken 2 / prawn 4

stir-fried minced angus beef meat with thai basil, chillies & a punch of flavor - with rice

with house made peanut satay sauce

juicy pork steamed dumplings made to order, served in black vinegar & chilli oil

steamed prawn dumplings made to order, served in black vinegar & chilli oil

crispy spring rolls filled with green curry chicken, served with tangy nam jim dipping sauce

golden crispy tofu served with tangy eggplant relish

savoury pastries filled with a delicious sate pumpkin curry filling, cashews, peanuts, sweet vinegar

steamed bao buns served with hoisin-glazed pork belly, house pickles and sriracha mayo (2 buns)

steamed bao buns served with hoisin-glazed pieces of silken tofu, house pickles and sriracha mayo (2 buns)

fried chicken battered with yellow curry spice, served with tangy nam jim dipping sauce

tender squid bites, served with creamy Kewpie mayo and a refreshing lime wedge

succulent lamb ribs slow-cooked and glazed to perfection in our dark ginger soy sauce

battered fried cauliflower wok tossed in hoisin sauce and cashew nuts

pork belly stir-fry in bold red curry paste with seasonal veggies

tender barramundi stir-fried with veggies and pineapple in a sweet and sour sauce

silken tofu, seasonal veggies, lemongrass, simmered in coconut milk

comforting bowl of tender chicken and root veggies, lemongrass simmered in a fragrant coconut curry

succulent pork belly, twice-cooked and drizzled with a sweet & spicy chili caramel glaze served with a refreshing asian apple slaw

succulent beef slow-cooked in a rich coconut curry with warm spices like cinnamon and star anise

with egg, cashews, onion

tofu / chicken 2 / prawn 4

fresh seasonal greens stir-fried to perfection with a touch of garlic sauce

with green beans, broccoli, carrots, onions, baby corn

and coconut lychee jelly

sprinkled with cinnamon sugar and served with chocolate sauce

Vietnam 5.3%

Laos 5%

Indonesia 4.7%

Thailand 5.0%

Singapore 5.0%

4.5%

6.0%

5.4%

4.0%

5.2%

Extra Pale Ale 0.5% Victoria

1.15% Canberra

muddled lychees, fresh lime, grapefruit juice

passionfruit, mint, fresh lime

pineapple, fresh lime, ginger beer

blood orange, ginger ale, spicy ginger beer, tonic, soda

sparkling water