rich fragrant hokkein noodle soup with crispy noodle and shallot garnish

Tofu  22   /   Chicken 24   /   Prawn 26

tender Scotch fillet beef served over jasmine rice with pickled veggies, baby spinach and crunchy beanshoots, topped with a fried egg

crispy golden-fried prawns (8pcs) served with seafood mayo salad

tender chicken & wood ear mushrooms, wok-tossed in a fragrant herb, ginger & oyster sauce

protein of choice, seasonal veggies, lemongrass, simmered in coconut milk

tofu 2 / chicken 3 / prawn 4

stir-fried flat rice noodles, egg, seasonal veggies

tofu 2 / chicken 3 / prawn 4

stir-fried thin rice noodles, egg, peanuts, beanshoots

tofu 2 / chicken 3 / prawn 4

wok-tossed protein of choice with fresh veggies, cashews, makrut lime in a sweet and spicy chilli jam sauce

tofu 2 / chicken 3 / prawn 4

stir-fried minced angus beef meat with thai basil, chillies & a fried egg

with house made peanut satay sauce

juicy pork steamed dumplings made to order, served in black vinegar & chilli oil

steamed prawn dumplings made to order, served in black vinegar & chilli oil

crispy spring rolls filled with green curry chicken, served with tangy nam jim dipping sauce

golden crispy tofu served with tangy eggplant relish

savoury pastries filled with a delicious sate pumpkin curry filling, cashews, peanuts, sweet vinegar

steamed bao buns served with hoisin-glazed pork, house pickles and sriracha mayo (2 buns)

steamed bao buns served with hoisin-glazed pieces of silken tofu, house pickles and sriracha mayo (2 buns)

fried chicken battered with yellow curry spice, served with tangy nam jim dipping sauce

tender squid bites, served with buttered sambal chilli sauce topped with burnt garlic

succulent lamb ribs slow-cooked and glazed to perfection in our dark ginger soy sauce

battered fried cauliflower wok tossed in hoisin sauce and cashew nuts

Tender beef scotch fillet stir-fried with capsicum, green beans and chilli in a savoury garlic-oyster sauce

tender barramundi stir-fried with veggies and pineapple in a sweet and sour sauce

silken tofu, seasonal veggies, lemongrass, simmered in coconut milk

fragrant green curry with coconut milk, eggplant, bamboo shoots, red capsicum & bold thai spices

succulent pork belly, twice-cooked and drizzled with a sweet & spicy chili caramel glaze served with a refreshing asian apple slaw

succulent beef slow-cooked in a rich coconut curry with warm spices like cinnamon and star anise

fresh seasonal greens stir-fried to perfection with a touch of garlic sauce

with green beans, broccoli, carrots, onions, baby corn

with egg, cashews, onion

tofu 2 / chicken 3 / prawn 4

and coconut lychee jelly

sprinkled with cinnamon sugar and served with chocolate sauce

sweet sticky rice with perfectly ripe mango and salted coconut cream

protein of choice, seasonal veggies, lemongrass, simmered in coconut milk

tofu 2 / chicken 3 / prawn 4

stir-fried flat rice noodles, egg, seasonal veggies

tofu 2 / chicken 3 / prawn 4

stir-fried thin rice noodles, egg, peanuts, beanshoots

tofu 2 / chicken 3 / prawn 4

wok-tossed protein of choice with fresh veggies, cashews, makrut lime in a sweet and spicy chilli jam sauce

tofu 2 / chicken 3 / prawn 4

with house made peanut satay sauce

golden crispy tofu served with tangy eggplant relish

steamed bao buns served with hoisin-glazed pieces of silken tofu, house pickles and sriracha mayo (2 buns)

battered fried cauliflower wok tossed in hoisin sauce and cashew nuts

silken tofu, seasonal veggies, lemongrass, simmered in coconut milk

fresh seasonal greens stir-fried to perfection with a touch of garlic sauce

with green beans, broccoli, carrots, onions, baby corn

protein of choice, seasonal veggies, lemongrass, simmered in coconut milk

tofu 2 / chicken 3 / prawn 4

wok-tossed protein of choice with fresh veggies, cashews, makrut lime in a sweet and spicy chilli jam sauce

tofu 2 / chicken 3 / prawn 4

fried chicken battered with yellow curry spice, served with tangy nam jim dipping sauce

tender squid bites, served with buttered sambal chilli sauce topped with burnt garlic

silken tofu, seasonal veggies, lemongrass, simmered in coconut milk

succulent pork belly, twice-cooked and drizzled with a sweet & spicy chili caramel glaze served with a refreshing asian apple slaw

Vietnam 5.3%

Laos 5%

Indonesia 4.7%

Thailand 5.0%

Singapore 5.0%

4.5%

6.0%

5.4%

4.0%

5.2%

Extra Pale Ale 0.5% Victoria

1.15% Canberra

muddled lychees, fresh lime, grapefruit juice

passionfruit, mint, fresh lime

pineapple, fresh lime, ginger beer

blood orange, ginger ale, spicy ginger beer, tonic, soda

sparkling water