wok-tossed protein of choice with fresh veggies, cashews, makrut lime in a sweet and spicy chilli jam sauce

tofu / chicken 2 / prawn 4

stir-fried minced angus beef meat with thai basil, chillies & a punch of flavor

stir-fried thin rice noodles, egg, peanuts

tofu / chicken 2 / prawn 4

stir-fried flat rice noodles, egg, veggies

tofu / chicken 2 / prawn 4

fragrant red curry simmered with coconut milk, kaffir lime leaves, and chillies

tofu / chicken 2 / prawn 4

steamed bao buns served with hoisin-glazed pieces of silken tofu, house pickles and sriracha mayo (2 buns)

savoury pastries filled with a delicious sate pumpkin curry filling, cashews, peanuts, sweet vinegar

golden crispy tofu served with tangy eggplant relish

crispy spring rolls filled with green curry chicken, served with tangy nam jim dipping sauce

steamed prawn dumplings made to order, served in black vinegar & chilli oil

juicy pork steamed dumplings made to order, served in black vinegar & chilli oil

with house made peanut satay sauce

battered fried cauliflower wok tossed in hoisin sauce and cashew nuts

succulent lamb ribs slow-cooked and glazed to perfection in our dark ginger soy sauce

tender squid bites, served with creamy Kewpie mayo and a refreshing lime wedge

fried chicken battered with yellow curry spice, served with tangy nam jim dipping sauce

pork belly stir-fry in bold red curry paste with seasonal veggies

tender barramundi stir-fried with veggies and pineapple in a sweet and sour sauce

succulent beef slow-cooked in a rich coconut curry with warm spices like cinnamon and star anise

succulent pork belly, twice-cooked and drizzled with a sweet & spicy chili caramel glaze served with a refreshing asian apple slaw

comforting bowl of tender chicken and root veggies, lemongrass simmered in a fragrant coconut curry

silken tofu, seasonal veggies, lemongrass, simmered in coconut milk

with green beans, broccoli, carrots, onions, baby corn

fresh seasonal greens stir-fried to perfection with a touch of garlic sauce

with egg, cashews, onion

tofu / chicken 1.50 / prawn 315.5

sprinkled with cinnamon sugar and served with chocolate sauce

and coconut lychee jelly

1.15% Canberra

Extra Pale Ale 0.5% Victoria

5.2%

4.0%

5.4%

6.0%

4.5%

Singapore 5.0%

Thailand 5.0%

Indonesia 4.7%

Laos 5%

Vietnam 5.3%

pineapple, fresh lime, ginger beer

passionfruit, mint, fresh lime

muddled lychees, fresh lime, grapefruit juice

sparkling water

blood orange, ginger ale, spicy ginger beer, tonic, soda